This award-winning restaurant is out to prove that there is more to Indian cuisine than just curries. The husband and wife team that runs this establishment travel each year to West India to refresh their skills on Indian cooking, as well as to add to their innovative menu. Leela and her husband use only the freshest of ingredients, including some that can only be found in India. The meals are subtle and complex, and not too spicy. The interior atmosphere is elegant, and the location along the Quayside is especially pleasant.

Mon-Sat 12:30pm-2:30pm, 6pm-11:30pm

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